Xiâolóngbāo (小籠包)
Sources
Anderson, Eugene N. (Eugene Newton) . Food of China /. New Haven: Yale University Press, 1988. Web.
The Perfect Soup Dumpling. Dir. Arthur, Meredith, and Eric Slatkin. Prod. Nguyen Andrea. Perf. Nguyen, Andrea. CBS, 2011. Chow.com.
Shanghai Dumplings. Dir. Bourdain, Anthony. Perf. Bourdain, Anthony. Travel Channel, 2007. YouTube.
Crowley, Chris. "Food For Thought: Xiao Long Bao and Authenticity in Food." Serious Eats. March 22, 2012 2012.Web. <http://www.seriouseats.com/2012/03/food-for-thought-xiao-long-bao-and-authenticity-in-food.html>.
Culinaria China : Country, Cuisine, Culture. Köln Basingstoke: h.f. ullmann ; GeoCenter [distributor], 2010. Web.
Food in Chinese Culture : Anthropological and Historical Perspectives /. Eds. Kwang-chih Chang and Anderson, Eugene N. (Eugene Newton),1941-. New Haven: Yale University Press, 1977. Web.
Lin-Liu, Jen. Serve the People : A Stir-Fried Journey through China /. 1st ed. ed. Orlando: Harcourt, 2008. Web.
Liu, Junru. Chinese Food. Cambridge, UK: Cambridge UP, 2011. Print.
Newman, Jacqueline M., 1932-. Food Culture in China /. Westport, Conn.: Greenwood Press, 2004. Web.
Nguyen, Andrea Quynhgiao. Asian Dumplings : Mastering gyōza, Spring Rolls, Samosas, and More /. 1st ed. ed. Berkeley Calif.: Ten Speed Press, 2009. Web.
Simoons, Frederick J. Food in China: A Cultural and Historical Inquiry. Boca Raton: CRC, 1991. Print.
Yao, Joanne. "Best xiaolongbao restaurants in Shanghai." CNNGO. 24 August, 2011 2011.Web. <http://www.cnngo.com/shanghai/eat/city-essentials/best-xiaolongbao-restaurants-shanghai-119641>.