Momo 'མོག་མོག'

Filling Ingredients

1. Ground or chopped chicken or goat (preferred because it gives a more juicier flavor)
2. 1 bulb of garlic grounded from the scratch. Don’t use any powdered ones.
3. 2 slides of ginger grounded as well.
4. 1 Medium sized onion diced into very small pieces.
5. 1 piece Shallot (called Chyapi in Nepali) for good flavor.
6. ¼ bunch of green chopped cilantro.
7. 1 bunch of Scallion chopped.