Mandu
Manduguk
Another way to eat the dumpling is by putting it in a liquid. In the dish mandu-guk, dumplings are boiled within a beef broth and served together.[i] When served mandu guk you are given a stainless steal bowl of broth with six fist sized mandu dumplings emerged inside of it. The dumplings in mandu guk, unlike the other types, are bigger.[ii]