Jiaozi 饺子
Works Cited
Chen, Pearl Kong, Tien Chi Chen, and Rose Y.L. Tseng. Everything You Want to
Know about Chinese Cooking. Woodbury, NY: Barron's Educational Series, Inc., 1983. Print.
Davis, Edward. Encyclopedia of Contemporary Chinese Culture. New York:
Routledge, 2005. Print.
Knechtges, David. “Gradually Entering the Realm of Delight: Food and Drink in
Early Medieval China,” Journal of the American Oriental Society. 117.2 (1997): 229-239. Web. 1 Nov. 2012. <http://www.jstor.org/stable/605487>.
Lin, Florence. Florence Lin's Complete Book of Chinese Noodles,
Dumplings, and Breads. 1st Quill Edition. New York: William Morrow and Company, Inc., 1986. Print.
Liu, Junru. Chinese Food. Cambridge: Cambridge University Press, 2011. Print.
Newman, Jacqueline M. Food Culture in China. Westport, CT: Greenwood Press,
2004. Print.
Newman, Jacqueline M. “Dumplings by Vanessa.” Chinese Food in the USA.
Fall. 14(3) (2007): 28 and 31. Web. 25 Nov. 2012. <http://www.flavorandfortune.com/dataaccess/article.php?ID=623>.
Nguyen, Andrea. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas,
and More. Berkeley, CA: Ten Speed Press, 2009. Print.
Pleskacheuskaya, Inesa. “CULTURE - Chinese Customs & Wisdoms - Mommy,
Where do Dumplings Come from?” China today. 53.10 (2004): 70. /z-wcorg/. Web.
Sabban, Françoise. "The History and Culture of Food and Drink in Asia: China."
The Cambridge World History of Food. 2. 2000. <http://histories.cambridge.org/uid=2273/extract?id=chol9780521402156_CHOL9780521402156A006>.
Schlotter, Katrin, and Elke Spielmanns-Rome. Culinaria China: Cuisine. Country.
Culture. China: Tandem Verlag GmbH, 2010. Print.
Sheen, Barbara. Foods of China. Detroit: Kidhaven Press, 2006. Print.
Simonds, Nina, Leslie Swartz, and The Children's Museum,
Boston. Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities, and Recipes. San Diego, CA: Harcourt, Inc., 2002. Print.
Staff, Ju K Tan. A New Beginning: Customs of the Lunar New Year. Singapore:
Times Editions - Marshall Cavendish International, 2005. Print.
Wong, Lily. “Eating the Hyphen.” Gastronomica: The Journal of Food and
Culture. 12.3 (2012): 18-20. Web. 1 Nov. 2012. <http://www.jstor.org/stable/10.1525/GFC.2012.12.3.18>.
Xu, Ming De. Personal Interview. 03 Dec 2012.