Har Gow 蝦餃 and Dim Sum

The har gow dumpling originated in a teahouse in the Wucu village, a suburban region of Guangzhou. It appeared on the outskirts at a teahouse in the Wucu village; the owner was said to have had access to a river right outside, where shrimp would be caught and directly made into the fresh stuffing for har gow dumplings.