Xiâolóngbāo (小籠包)
Leeks
Leeks, which bring a refreshing green to the dumpling, are native to the lower Yangtze, becoming widely farmed during the Qin dynasty (221-206 B.C).
Leeks, which bring a refreshing green to the dumpling, are native to the lower Yangtze, becoming widely farmed during the Qin dynasty (221-206 B.C).