This exhibit explores the baozi,包子, a type of steamed, filled dumpling that originated in China. The fluffy, delicious, bread-like baozi was derived from the mantou, a simple steamed and unstuffed bread dumpling. Filling for the baozi can vary, but is most commonly pork-based.
How to prepare baozi.
Name, meaning, and etymology.
Origins and Evolution
Origins of the baozi dumpling.
A variety of videos on YouTube that demonstrate baozi folding techniques.