Baozi

• Preparation
• Etymology
• Origins and Evolution
• YouTube videos

Description

This exhibit explores the baozi,包子, a type of steamed, filled dumpling that originated in China. The fluffy, delicious, bread-like baozi was derived from the mantou, a simple steamed and unstuffed bread dumpling. Filling for the baozi can vary, but is most commonly pork-based. 

Credits

Alex Orlov